Maison Passerelle

Thomas Lo

a month ago

One of my favorite restaurants! Beautiful dining room! Exquisite food, every dish is carefully prepared using top notch ingredients and the flavors are balanced. Incredible service, knowledgeable staff.

Heidi Liou

5 months ago

I would definitely come back to try more food. Lots of seats on a Thursday at lunch, but it got busier closer to 1pm. We asked for a side of fried black eyed peas (which we saw on the menu as part of a different dish) and they were great to snack on. Excellent service, and delicious food. Great for a meal with friends, or a date.

David

4 months ago

Simply outstanding. Went to this restaurant after an event at Printemps and was extremely surprised. The overall quality and feel of the place was 10/10. The vibe, superb. I said I had a gluten and dairy allergy and the bartender said “don’t worry, everything is gluten and dairy free” … AND IT WAS ! Food = extremely, extremely delicious and fresh. What an incredible shock / surprise. Evan at the bar was fantastic. Such a caring person with total attention to detail. He was outstanding. Jonny the AGM was incredible. We had our coats somewhere in the facility at a remote coat check and he personally ventured into Printemps to find the coats. It really was a high end and lovely experience. I will be back very soon! Great job!

Kat O'Toole

2 months ago

As others have noted, this place deserves a Michelin star. I got a chance to go for restaurant week lunch and will definitely be coming back for regular dinner service. I was very very surprised by the quality of the dishes on the prix fix menu. The Kuri Squash Veloute was a layered, dreamy, and unique experience that I will be thinking of for a long time. I got the duck confit curry and my mother got the shrimp and sausage gumbo. I didn’t get the chance to try her dish because she ate it so quickly (a rare thing since she is a picky eater) but my duck was perfect. I have had duck so many times at other highly regarded restaurants and this one was a clear winner. Service was attentive, it is clear to me they’re trying to get a star and I think they’re on the right track. Beautiful experience and looking forward to going again.

Dana Lotito

3 months ago

Wow. I don’t really review often, but this was maybe the best meal I’ve ever had in my life. I came for my birthday not quite knowing what to expect, and they exceeded my expectations. They had a handwritten birthday card waiting for me! Our waiter Jonathan was SO kind and knowledgeable and attentive. (I wanted another mocktail but one that was more herby / smoky and he talked to the bartender to get one for me.) Every time I was about to want more water, they appeared with some. I have dietary restrictions, so the fact that this whole place was gluten and dairy free and meant I could order off the whole menu was just beyond meaningful. The amuse bouche, the warm plantain bread and vegan herb butter were incredible. The HONEY GLAZED SQUASH. My god it’s ART. The cod fritters were also so delicious. The flavors on everything were exciting and new and balanced. The duck confit was out of this world, as was the steak (I tried a piece of my husband’s). They also give you a complementary rice and bean soup/stew and pickled cabbage as it’s a dish always served in Haiti. The sticky toffee pudding dessert was so delicious and rich and being able to have a real dessert was so amazing to me. Even my husband who is not gf or df said it’s some of the best food we’ve ever had. I want to go back as soon as possible. Also the interior and vibe are just perfect. So relaxing and arty and interesting. Thank you for an amazing night!!

Keisha B

5 months ago

Dined recently with a few friends!! Stellar and I’m a picky eater! Portion sizes are family size. The amuse bouche was a small shot of pho with capers and it was delicious! For starters, we went with the plantain bread, cod fritters and beet salad. The cod fritters were a bit salty but not inedible. The smokiness in the beet salad…perfection! For entrees + sides we ordered the roasted chicken, glazed duck, honeynut squash, pickled cabbage and jasmine rice with kidney bean sauce and they were delicious! For dessert, we went with the coconut chiboust and chocolate cremeux. Again, delicious! The spicy peanut butter ice cream was the perfect addition. The cocktail with the coconut flakes is probably the best drink I’ve ever consumed! Please don’t ever take it off the menu!!! So tasty! My only gripe, the seating was a bit cramped for a party of three. Two people must share the bench but the table is small and round. Nevertheless, I will be adding Maison Passerelle to my regular rotation, even if just to grab a drink at the bar.

Malcom Jones

3 months ago

Probably one of the best restaurants I’ve been to. The service was great (Jonathan was 🔥) and the food was excellent. The restaurant itself is really nice and bonus points for the sofa style seating. The menu is pretty robust and each course has an appropriate amount of food. The Haitian rice and beans served with the main course was a nice touch as well.

Melsida Asatrian

3 months ago

An exceptional dining experience from start to finish. This restaurant offers a thoughtfully crafted prix fixe menu that showcases both creativity and precision. The duck was outstanding—perfectly cooked, rich, and deeply flavorful, with a balance that felt refined rather than heavy. The cod was equally impressive: delicate, fresh, and expertly prepared, allowing the quality of the fish to truly shine. Each course was beautifully presented and timed perfectly, and the overall menu felt cohesive and intentional. Attentive service and an elegant atmosphere elevated the evening, making it ideal for a special occasion or a memorable night out. Highly recommended for those who appreciate fine dining done right.

Katherine C

2 months ago

The most marvelous dining experience in Manhattan—I find myself returning over and over again. Every dish showcases a blend of exciting flavors, drawing from Caribbean and southeast Asian cuisine. The food is as visually stunning and luxurious as the beautifully designed interior. The prix fixe format may seem pricey initially—but is very reasonable when considering the portions are more substantial and the cooking technique more refined than many modern restaurants that have opened in the last years.

Douglas Rahner

a month ago

Ate here for a birthday lunch. I was not disappointed. I loved the hand cut tile mosaic floor and the open kitchen. The staff were attentive and enthusiastic. Excellent cocktails. Every dish was a wonderful melange of flavor combining French, Asian and African influences. Even the French fries were notable. .My wife described them as like a good baguette...crusty on the outside and fluffy on the inside. My favorite was the the Duck Confit Curry.